![]() Our first order of business, now that we are free to leave the freezer aisle, is to gather up the ingredients. It's true, if you follow this instructable, you'll soon see for yourself as people will start to treat you as if you were turning lead into gold. One of the amazing things about ice cream is that while everybody (and I mean EVERYbody) is familiar with it, almost nobody (and I mean NObody) knows what the heck is in it. Okay, it looks like someone has a sweet tooth, AND a tight pocket book. This stuff will plump you up quick, if you get carried away, so please be careful, eat it in moderation, but most of all, enjoy it! It is NOT low in fat, sugar, cholesterol, or anything else, that should be "low". It should yield about a quart of yummy frozen goodness. This instructable follows very closely to Alton Brown's "9,8,3,2,1" method. the stuff you make will be MUCH better, and it isn't really that hard as long as you follow my instruction. It WILL be better than the ones hawked by those charging you a fortune for fun and interesting packaging. You CAN make super premium ice cream at home. Make your own super premium ice cream at home! In just the same way you are no longer a slave to the aisles of the local video rental store thanks to streaming, Netflix, those vending machines, etc., there is no reason for you to be a slave to either Ben or Jerry. How can you decide? Do you also have, possibly stuck in the back of a kitchen cabinet, a nice sturdy KitchenAid mixer? Yes? Well listen here buster, it is time to take ice cream back! I have a solution. Do you find yourself stranded in freezer section of your local food emporium with a tough decision to make? Choosing which one, of the multitudes of frozen desert treats, to purchase for later (or sooner) indulgence can be a real downer.
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